|Amount Per Serving|
|Myelin Sheath extract (from bovine spinal cord)||200 mg|
|Ascorbic acid||30 mg|
Myelin sheath extract, a rich source of naturally occuring sphingomyelin. The delicate enzymes are protected by lylophilization.
Sphingolin is from New Zealand cattle that are range fed. The New Zealand government certifies that there has never been a case of BSE in New Zealand.